Sides

Broccoli and Cheese Stuffed Potatoes

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930g

6 pieces

40 mins or less

Cooking methods

Oven

Barbecue

Microwave

Description

Discover the decadence of potatoes in their most delicious form - We combine the scooped-out centre of baked Russet Burbank potatoes with a perfectly balanced blend of cheddar cheese, broccoli and seasonings that enhance the creamy texture and rich flavour of this irresistible gluten free side. Individually wrapped for added convenience. *Trademark of Celiac Canada. Used under license.

PLU 513

Ingredients

Ingredients

Potatoes, Broccoli, Water, Cheddar cheese, Cheese sauce (whey, cheddar and blue cheeses [cultured milk, salt, enzymes, modified corn starch, flavours, salt, buttermilk, lactic acid, yeast extract, disodium phosphate, turmeric extract, annatto extract), Soybean oil margarine, Cheddar cheese seasoning (cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, salt, milk ingredients, citric acid, annatto, turmeric, paprika extract). Contains: Milk.

Allergens

Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 piece (155 g)

Calories 200

% Daily Value*
Fat 7 g 9%
Saturated 3 g
+ Trans 0.2 g
16%
Carbohydrate 27 g
Fibre 3 g 18%
Sugars 4 g 4%
Protein 6 g
Cholesterol 15 mg 5%
Sodium 400 mg 17%
Potassium 650 mg 12%
Calcium 150 mg 12%
Iron 1.25 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Potatoes, Broccoli, Water, Cheddar cheese, Cheese sauce (whey, cheddar and blue cheeses [cultured milk, salt, enzymes, modified corn starch, flavours, salt, buttermilk, lactic acid, yeast extract, disodium phosphate, turmeric extract, annatto extract), Soybean oil margarine, Cheddar cheese seasoning (cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, salt, milk ingredients, citric acid, annatto, turmeric, paprika extract). Contains: Milk.

Allergens

Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 piece (155 g)

Calories 200

% Daily Value*
Fat 7 g 9%
Saturated 3 g
+ Trans 0.2 g
16%
Carbohydrate 27 g
Fibre 3 g 18%
Sugars 4 g 4%
Protein 6 g
Cholesterol 15 mg 5%
Sodium 400 mg 17%
Potassium 650 mg 12%
Calcium 150 mg 12%
Iron 1.25 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 350°F (175°C).
  2. Place potatoes on baking sheet and position in centre of oven.
  3. Bake 35 to 40 minutes.

MICROWAVE (1000 WATTS):

  1. Place potatoes on a microwave-safe dish.
  2. Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).

BARBECUE:

  1. Preheat barbecue to medium-high.
  2. Wrap each potato loosely in aluminum foil.
  3. Cook 25 to 30 minutes.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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