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Appetizers
Cranberry Brie Pastry
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New
Description
The perfect centrepiece for a charcuterie board, this delectable dish features a puff pastry filled with a creamy Canadian brie and cranberry-apple compote for a perfect balance of sweet and savoury. Eat, drink and brie merry with this scrumptious seasonal shareable!
PLU 4246
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Ingredients
Ingredients
Pastry: Enriched Wheat Flour, Water, Vegetable Oil Shortening (Modified Palm Oil, Palm Kernel Oil, Soybean Oil), Margarine (Palm Oil, Canola Oil, Modified Palm Oil), Salt. Brie Cheese: Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, P. Candidum. Cranberry Apple Filling: Water, Cranberries, Sugars (Sugar, Glucose), Apples, Modified Corn Starch, Salt, Citric Acid, Sodium Citrate, Erythorbic Acid, Locust Bean Gum, Xanthan Gum, Carrageenan, Gellan Gum, Calcium Chloride. Glaze: Water, Casein, Sodium Phosphate, Soy Lecithin, Carrageenan, Spices. Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ½ Brie (120 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 0.2 g |
46% |
| Carbohydrate 22 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | 1% |
| Protein 14 g | |
| Cholesterol 35 mg | 12% |
| Sodium 300 mg | 13% |
| Potassium 250 mg | 5% |
| Calcium 20 mg | 2% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging.
OVEN:
- Preheat oven to 425 °F (220°C).
- Place product on baking sheet and position in centre of oven.
- Bake 25 minutes, or until pastry is puffed and golden brown.
- Remove from oven and let stand 5 to 10 minutes.
- Cut with serrated knife and serve.
MICROWAVE:
Not recommended.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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