Vegetables
Diced Onions
Description
PLU 4087
Others also bought
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Sale
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2 lb
Ingredients
Ingredients
Onions.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 3/4 cup (85 g) | |
|---|---|
|
Calories 25 |
% Daily Value* |
| Fat 0 g | 0% |
|
Saturated
0
g
+ Trans 0 g |
0% |
| Carbohydrate 5 g | |
| Fibre 1 g | 4% |
| Sugars 4 g | |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 10 mg | 0% |
| Potassium 75 mg | 2% |
| Calcium | 2% |
| Iron | 1% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN: (for best results)
- In fry pan, add 2 tbsp (30 mL) vegetable oil.
- Cook on medium-high heat.
- Add 1 cup (250 mL) onions and sautée 4 to 5 minutes, or until golden brown.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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Sale
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2 lb
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Sale
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2 lb
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