Appetizers

Gourmet Mushroom and Black Truffle Oil Flatbread

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  • New

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460g

20 mins or less

Cooking methods

Oven

Barbecue

Description

Limited time only! Stone-baked for authentic flavour and texture, this delectable flatbread is perfect as an entrée or appetizer. With a hint of black truffle oil, a trio of cheeses and a delicious curation of gourmet mushroom varieties, you can experience fine-dining at home.

PLU 4226

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Ingredients

Ingredients

Crust (Enriched Wheat Flour, Water, Extra Virgin Olive Oil, Yeast, Sugar, Salt, L-Cysteine), Toppings (Mozzarella Cheese [Partly Skimmed Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme], White Mushrooms, Fontina Cheese [Milk, Calcium Chloride, Bacterial Culture, Microbial Enzyme, Lipase], Cremini Mushrooms, Portobello Mushrooms, Parmesan Cheese [Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme, Cellulose], Green Onions), Sauce (Mascarpone Cheese [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carrageenan], Cream [Milk, Cream, Carrageenan, Disodium Phosphate, Mono- and Diglycerides, Sodium Citrate], Onions, Black Truffle Oil [Extra Virgin Olive Oil, Dried Summer Truffle, Flavour], Canola Oil, Black Pepper, Garlic Powder, Xanthan Gum). Contains: Wheat, Milk.

Allergens

Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per ½ of flatbread (230 g)

Calories 580

% Daily Value*
Fat 22 g 29%
Saturated 12 g
+ Trans 0.5 g
63%
Carbohydrate 70 g
Fibre 4 g 14%
Sugars 5 g 5%
Protein 25 g
Cholesterol 55 mg 18%
Sodium 600 mg 26%
Potassium 225 mg 5%
Calcium 400 mg 31%
Iron 4 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Place flatbread directly on middle oven rack.
  3. Bake 12 to 15 minutes, or until cheese is bubbly and crust is slightly brown.
  4. Remove from oven carefully, as it’s HOT!
  5. Let stand 2 to 3 minutes before slicing.

BARBECUE:

  1. Preheat barbecue with all burners on medium for 5 minutes then turn off one burner. Place frozen flatbread above unlit burner.
  2. Close lid and bake 10 to 12 minutes, or until cheese is melted and crust is slightly brown. For even browning, rotate 180° halfway through baking. To maintain cooking temperature, avoid opening lid too frequently. For a crispier crust, increase cooking time accordingly.
  3. Using tongs or large metal spatula, slide cooked flatbread onto pizza pan to serve.
  4. Let stand 2 to 3 minutes before slicing.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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