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New York Beef Striploin Steak
255 g/9 oz
1 steak
20 mins or less
Cooking methods
Barbecue
Oven
Description
A substantial cut for the hearty appetite of those who really like to sink their teeth into a great piece of meat. This steak is best cooked medium-rare to medium and its full flavour and tantalizing aroma come alive on the grill. Sold individually.
PLU 9
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Reviews
5 reviews
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I don’t agree with the negative comments.
It’s all about how you cook it. My never fail method for medium rare makes 5his steak so tasty and tender. I eat 2 a week. Delish.
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Excellent Steak
We have purchased this steak for years as the taste and quality are excellent. The steak is always tender. So disappointed it has been discontinued.
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Don’t waste your money
Don’t waste your money
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Not worth the money!
Not worth the money!
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Listen to those that say Don't Waste Your Money!
Bought 2 boxes of this on sale. Never again! This meat is more fat and grizzle than anything! Gone are the days M&M had a great steak!
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 steak (255 g), This information is not on the packaging) | |
|---|---|
| Amount | % Daily Value* |
| Calories 480 | |
| Fat 30g | 46.0% |
| Saturated 13.0g | 73.0% |
| + Trans 1.5g | |
| Cholesterol 155mg | 52.0% |
| Sodium 125mg | 5.0% |
| Carbohydrate 0g | 0.0% |
| Fibre 0g | 0.0% |
| Sugars 0g | |
| Protein 53g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 2.0% |
| Iron | 25.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steak, in package, in refrigerator for 24 hours. Alternatively, thaw steak in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steak with paper towel.
- Lightly oil and spice steak (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steak on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Related Products
This product does not currently have any related products.
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