Desserts
Vanilla Raspberry Yule Log
Description
PLU 4537
Ingredients
Ingredients
Water, Raspberry Filling (Water, Sugar, Crumbled Raspberries, Modified Corn Starch, Glucose, Raspberry Seeds, Citric Acid, Black Carrot Concentrate, Flavour, Salt, Cellulose Gum), Cake Mix (Enriched Wheat Flour, Modified Milk Ingredients, Modified Corn Starch, Baking Powder, Salt, Sugar, Wheat Starch, Cellulose Gum, Guar Gum, Flavour), Sugar, Liquid Whole Egg, Icing (Sugars [sugar, Glucose], Water, Agar), Butter, Margarine (Soybean Oil, Canola Oil, Palm Oil, Modified Palm Oil), Canola Oil, Custard Powder (Modified Corn Starch, Rice Starch, Salt, Sugar, Beta Carotene, Flavour), Chocolate Chips (Sugar, Cocoa Butter, Cocoa Powder, Whole Milk Powder, Lactose, Whey Powder, Sunflower Lecithin, Natural Vanilla Flavour), Natural Vanilla Flavour. Contains: Soy, Milk, Egg, Wheat. May Contain: Sulphites, Tree Nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/8 cake (88 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 38 g | |
| Fibre 1 g | 4% |
| Sugars 29 g | 29% |
| Protein 2 g | |
| Cholesterol 40 mg | 13% |
| Sodium 190 mg | 8% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Thaw for 3 to 4 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For an optimal result, slice portions while still partially frozen.
- For maximum flavour, remove cake from refrigerator 30 minutes prior to serving.
- Store unused portions in refrigerator for a maximum of 5 days.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Water, Raspberry Filling (Water, Sugar, Crumbled Raspberries, Modified Corn Starch, Glucose, Raspberry Seeds, Citric Acid, Black Carrot Concentrate, Flavour, Salt, Cellulose Gum), Cake Mix (Enriched Wheat Flour, Modified Milk Ingredients, Modified Corn Starch, Baking Powder, Salt, Sugar, Wheat Starch, Cellulose Gum, Guar Gum, Flavour), Sugar, Liquid Whole Egg, Icing (Sugars [sugar, Glucose], Water, Agar), Butter, Margarine (Soybean Oil, Canola Oil, Palm Oil, Modified Palm Oil), Canola Oil, Custard Powder (Modified Corn Starch, Rice Starch, Salt, Sugar, Beta Carotene, Flavour), Chocolate Chips (Sugar, Cocoa Butter, Cocoa Powder, Whole Milk Powder, Lactose, Whey Powder, Sunflower Lecithin, Natural Vanilla Flavour), Natural Vanilla Flavour. Contains: Soy, Milk, Egg, Wheat. May Contain: Sulphites, Tree Nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/8 cake (88 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 16 g | 21% |
|
Saturated
6
g
+ Trans 0.2 g |
31% |
| Carbohydrate 38 g | |
| Fibre 1 g | 4% |
| Sugars 29 g | 29% |
| Protein 2 g | |
| Cholesterol 40 mg | 13% |
| Sodium 190 mg | 8% |
| Potassium 75 mg | 2% |
| Calcium 30 mg | 2% |
| Iron 0.3 mg | 2% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Thaw for 3 to 4 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For an optimal result, slice portions while still partially frozen.
- For maximum flavour, remove cake from refrigerator 30 minutes prior to serving.
- Store unused portions in refrigerator for a maximum of 5 days.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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