Vegetables

Seasoned Vegetable Medley

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500g

20 mins or less

Cooking methods

Barbecue

Oven

Description

Our vibrant selection of seasoned red onions, zucchini, broccoli and bell peppers, in a balsamic vinaigrette, in a foil tray for the BBQ or oven.

PLU 4042

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Ingredients

Ingredients

Vegetable Mix (Red Bell Peppers, Zucchini, Yellow Bell Peppers, Broccoli, Water, Dextrose), Sauce (Water, Canola And/or Soybean Oil, Balsamic Vinegar, Garlic in Oil [Water, Garlic, Canola Oil, Citric Acid], Salt, Lemon Juice, Spices, Thyme Puree [Canola Oil, Thyme], Xanthan Gum), Red Onions, Dehydrated Parsley.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1/4 of tray (125 g))
Amount % Daily Value*
Calories 110
Fat 8g 12.0%
Saturated 1.0g 5.0%
+ Trans 0.0g
Cholesterol 0mg 0.0%
Sodium 290mg 12.0%
Carbohydrate 9g 3.0%
Fibre 2g 8.0%
Sugars 6g
Protein 1g
Vitamin A 6.0%
Vitamin C 50.0%
Calcium 2.0%
Iron 4.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Do NOT use in microwave or toaster oven.

Remove tray from box and remove film.

BARBECUE:

  1. Preheat barbecue on medium-high. 
  2. Place tray on grill and close the grill. 
  3. Cook for 10 minutes. Open grill and stir. 
  4. Close grill and heat for another 6 to 8 minutes or until heated through.
    CAUTION: Tray will be hot. Support when removing from the grill.
  5. Let stand 2-3 minutes before serving.

OVEN:

  1. Preheat oven to 500°F (260°C). 
  2. Place tray directly on BOTTOM oven rack. 
  3. Cook 25 to 30 minutes or until heated through.
    CAUTION: Tray will be hot. Support when removing from the oven.
  4. Let stand 2-3 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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