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Cranberry Brie Pastry
-
New
Description
PLU 5050
Ingredients
Ingredients
Puff pastry (enriched wheat flour, margarine [canola oil, palm oil, modified palm oil, soy], water, salt, L-cysteine, xylanase), Brie cheese (pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum), Cranberry filling (water, cranberries, sugar, apples [apples, ascorbic acid, citric acid, salt], modified corn starch, canola oil, xanthan gum, citric acid, cinnamon). Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/4 brie (60 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.1 g |
31% |
| Carbohydrate 18 g | |
| Fibre 0 g | 0% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 10 mg | 3% |
| Sodium 220 mg | 10% |
| Potassium 40 mg | 1% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400 °F (205°C).
- Place product on baking sheet, folds facing up, and position in centre of oven.
- Bake 28 to 30 minutes, or until pastry is puffed and golden brown.
- Remove from oven and let stand 2 to 3 minutes.
- Cut with serrated knife and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Puff pastry (enriched wheat flour, margarine [canola oil, palm oil, modified palm oil, soy], water, salt, L-cysteine, xylanase), Brie cheese (pasteurized milk, pasteurized cream, salt, calcium chloride, microbial enzyme, bacterial culture, penicillium candidum), Cranberry filling (water, cranberries, sugar, apples [apples, ascorbic acid, citric acid, salt], modified corn starch, canola oil, xanthan gum, citric acid, cinnamon). Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/4 brie (60 g) | |
|---|---|
|
Calories 200 |
% Daily Value* |
| Fat 12 g | 16% |
|
Saturated
6
g
+ Trans 0.1 g |
31% |
| Carbohydrate 18 g | |
| Fibre 0 g | 0% |
| Sugars 4 g | 4% |
| Protein 5 g | |
| Cholesterol 10 mg | 3% |
| Sodium 220 mg | 10% |
| Potassium 40 mg | 1% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400 °F (205°C).
- Place product on baking sheet, folds facing up, and position in centre of oven.
- Bake 28 to 30 minutes, or until pastry is puffed and golden brown.
- Remove from oven and let stand 2 to 3 minutes.
- Cut with serrated knife and serve.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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