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Montreal Smoked Meat

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400 g

2 pouches

10 mins or less

Cooking methods

Stove Top

Microwave

Description

Perfectly seasoned, fully cooked and sliced Montreal smoked meat.

PLU 4366

Ingredients

Ingredients

Beef, Water, Salt, Flavour (soy), Spices, Modified vinegar, Sodium phosphate, Sugars (brown sugar), Sodium bicarbonate, Sodium erythorbate, Caramel, Garlic, Sodium nitrite, Smoke. Contains: Soy. May contain: Wheat.

Allergens

Soy, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per Per about 2 slices (55 g)

Calories 60

% Daily Value*
Fat 3 g 4%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 1 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 8 g
Cholesterol 25 mg 8%
Sodium 470 mg 20%
Potassium 200 mg 4%
Calcium 0 mg 0%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

STOVE TOP:

  1. Bring a large saucepan of water to a rapid boil.
  2. Place sealed bag into water. Do not puncture the bag.
  3. Return water to a boil and continue heating 16 to 18 minutes.
  4. Remove bag from water carefully.
    CAUTION: Contents will be HOT!
  5. Let stand 3 minutes. Carefully cut open bag and drain liquid before serving.

MICROWAVE:

  1. Place pouch on microwave-safe dish or bowl. Cut three small slits on top of pouch. 
  2. Heat on high 4 to 5 minutes, or until thoroughly heated. 
  3. Let stand 3 minutes. 
  4. Carefully cut open bag and drain liquid before serving.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Beef, Water, Salt, Flavour (soy), Spices, Modified vinegar, Sodium phosphate, Sugars (brown sugar), Sodium bicarbonate, Sodium erythorbate, Caramel, Garlic, Sodium nitrite, Smoke. Contains: Soy. May contain: Wheat.

Allergens

Soy, Gluten

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per Per about 2 slices (55 g)

Calories 60

% Daily Value*
Fat 3 g 4%
Saturated 1 g
+ Trans 0 g
5%
Carbohydrate 1 g
Fibre 1 g 4%
Sugars 0 g 0%
Protein 8 g
Cholesterol 25 mg 8%
Sodium 470 mg 20%
Potassium 200 mg 4%
Calcium 0 mg 0%
Iron 0.75 mg 4%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

STOVE TOP:

  1. Bring a large saucepan of water to a rapid boil.
  2. Place sealed bag into water. Do not puncture the bag.
  3. Return water to a boil and continue heating 16 to 18 minutes.
  4. Remove bag from water carefully.
    CAUTION: Contents will be HOT!
  5. Let stand 3 minutes. Carefully cut open bag and drain liquid before serving.

MICROWAVE:

  1. Place pouch on microwave-safe dish or bowl. Cut three small slits on top of pouch. 
  2. Heat on high 4 to 5 minutes, or until thoroughly heated. 
  3. Let stand 3 minutes. 
  4. Carefully cut open bag and drain liquid before serving.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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