Single Serve
Quiche Florentine
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Sale
Description
If you like quiche, you’ll love these individual portions. Made with Swiss cheese and spinach, they are perfect for solo eating.
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PLU 533
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Swiss cheese, Spinach, Modified cornstarch, Dehydrated onions, Corn starch, Salt, Chives, Spices. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Yeast, Salt, Sugars (dextrose), Microbial enzymes. Contains: Milk, Egg, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 430 |
% Daily Value* |
| Fat 26 g | 35% |
|
Saturated
11
g
+ Trans 0.4 g |
57% |
| Carbohydrate 35 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 13 g | |
| Cholesterol 185 mg | 62% |
| Sodium 490 mg | 21% |
| Potassium 250 mg | 7% |
| Calcium 250 mg | 19% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN (for flakier crust): (for best results)
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS) (for softer crust):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Filling: Reconstituted milk (water, whole milk powder), Liquid whole egg, Cream (milk, cream, sodium citrate, sodium phosphate, carrageenan), Swiss cheese, Spinach, Modified cornstarch, Dehydrated onions, Corn starch, Salt, Chives, Spices. Pastry: Enriched wheat flour, Modified palm oil and canola oil shortening, Water, Canola oil, Yeast, Salt, Sugars (dextrose), Microbial enzymes. Contains: Milk, Egg, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 430 |
% Daily Value* |
| Fat 26 g | 35% |
|
Saturated
11
g
+ Trans 0.4 g |
57% |
| Carbohydrate 35 g | |
| Fibre 1 g | 4% |
| Sugars 5 g | 5% |
| Protein 13 g | |
| Cholesterol 185 mg | 62% |
| Sodium 490 mg | 21% |
| Potassium 250 mg | 7% |
| Calcium 250 mg | 19% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN (for flakier crust): (for best results)
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS) (for softer crust):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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