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Apple Butter Pork Tenderloin
Description
PLU 156
Ingredients
Ingredients
Pork, Water, Sugars (Sugar, Brown Sugar, Molasses, Corn Maltodextrin, Apple Powder), Modified Corn Starch, Salt, Sodium Phosphate, Malic Acid, Flavour, Caramel Powder, Spices, Soy Sauce Powder (Soybeans, Salt, Sugars [Corn Maltodextrin]), Spice Extract. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 1/3 tenderloin (125 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 5 g | 5% |
| Protein 23 g | |
| Cholesterol 55 mg | 18% |
| Sodium 460 mg | 20% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
- Defrost product, in package, in cold water or overnight in refrigerator.
- Remove packaging prior to cooking.
OVEN:
- Preheat oven to 350°F (175°C).
- Place tenderloin on baking sheet and position in centre of oven.
- Cook 30 to 35 minutes.
- Let stand 5 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pork, Water, Sugars (Sugar, Brown Sugar, Molasses, Corn Maltodextrin, Apple Powder), Modified Corn Starch, Salt, Sodium Phosphate, Malic Acid, Flavour, Caramel Powder, Spices, Soy Sauce Powder (Soybeans, Salt, Sugars [Corn Maltodextrin]), Spice Extract. Contains: Soy.
Allergens
Soy
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per about 1/3 tenderloin (125 g) | |
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 5 g | 7% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 5 g | |
| Fibre 0 g | 0% |
| Sugars 5 g | 5% |
| Protein 23 g | |
| Cholesterol 55 mg | 18% |
| Sodium 460 mg | 20% |
| Potassium 450 mg | 10% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
DEFROSTING:
- Defrost product, in package, in cold water or overnight in refrigerator.
- Remove packaging prior to cooking.
OVEN:
- Preheat oven to 350°F (175°C).
- Place tenderloin on baking sheet and position in centre of oven.
- Cook 30 to 35 minutes.
- Let stand 5 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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