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Butcher
Bacon Wrapped Beef Filet Mignons
Description
PLU 51
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 portion (170 g) | |
---|---|
Calories 300 |
% Daily Value* |
Fat 21 g | 28% |
Saturated
9
g
+ Trans 0.4 g |
47% |
Carbohydrate 1 g | |
Fibre 1 g | 4% |
Sugars 0 g | 0% |
Protein 26 g | |
Cholesterol 95 mg | 32% |
Sodium 240 mg | 10% |
Potassium 500 mg | 11% |
Calcium 10 mg | 1% |
Iron 4.5 mg | 25% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 7 minutes per side for medium-rare.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 1 portion (170 g) | |
---|---|
Calories 300 |
% Daily Value* |
Fat 21 g | 28% |
Saturated
9
g
+ Trans 0.4 g |
47% |
Carbohydrate 1 g | |
Fibre 1 g | 4% |
Sugars 0 g | 0% |
Protein 26 g | |
Cholesterol 95 mg | 32% |
Sodium 240 mg | 10% |
Potassium 500 mg | 11% |
Calcium 10 mg | 1% |
Iron 4.5 mg | 25% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 7 minutes per side for medium-rare.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.