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Bacon Wrapped Beef Filet Mignons

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4 x 170 g/6 oz

4 steaks

20 mins or less

Cooking methods

Barbecue

Oven

Description

Aged for a minimum of 10 days and cut from the tenderloin, these juicy steaks are carefully wrapped in smoky, succulent bacon. They come in a package of four, so they’re perfect for small families.

PLU 51

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 portion (170 g)

Calories 300

% Daily Value*
Fat 21 g 32%
Saturated 9 g
+ Trans 0.4 g
47%
Carbohydrate 1 g
Fibre 1 g 4%
Sugars 0 g
Protein 26 g
Cholesterol 95 mg 32%
Sodium 240 mg 10%
Calcium 0%
Iron 30%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium. Grill with lid closed, 5 minutes per side, for medium-rare.
  4. Remove from grill. Hold until internal temperature of 145F (63C) is reached.

OVEN:

  1. Preheat oven broiler element on high.
  2. Place steaks on broiler pan, in oven, 4 to 6 inches from element.
  3. Broil, 6 minutes per side, for medium-rare.
  4. Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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