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Bistro Steaks - 2 pack

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340g

2 steaks

30 mins or less

Cooking methods

Barbecue

Oven

Description

Seasoned and tenderized beef bavette bottom sirloin flap steaks. Known for their consistent tenderness from medium rare to medium well, these seasoned, juicy, ultra-tender steaks are a crown favourite for a sizzling steakhouse-style experience, any way you like them.

PLU 4257

Ingredients

Ingredients

Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 steak (170 g)

Calories 250

% Daily Value*
Fat 13 g 17%
Saturated 5 g
+ Trans 0.4 g
27%
Carbohydrate 4 g
Fibre 1 g 4%
Sugars 3 g 3%
Protein 30 g
Cholesterol 85 mg 28%
Sodium 570 mg 25%
Potassium 550 mg 12%
Calcium 10 mg 1%
Iron 3 mg 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging. Wipe steaks with a paper towel. 
  3. Lightly oil and spice steaks as desired.

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear steaks 1 minute per side. 
  3. Turn heat to medium-high. 
  4. Grill with lid closed, 2 to 3 minutes per side for medium-rare.

OVEN:

  1. Preheat oven broiler on high. 
  2. Broil 5 to 6 minutes per side for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Beef, Water, Salt, Sugars (glucose solids), Hydrolyzed soy protein, Spices, Papain. Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 steak (170 g)

Calories 250

% Daily Value*
Fat 13 g 17%
Saturated 5 g
+ Trans 0.4 g
27%
Carbohydrate 4 g
Fibre 1 g 4%
Sugars 3 g 3%
Protein 30 g
Cholesterol 85 mg 28%
Sodium 570 mg 25%
Potassium 550 mg 12%
Calcium 10 mg 1%
Iron 3 mg 17%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours. 
  2. Remove all packaging. Wipe steaks with a paper towel. 
  3. Lightly oil and spice steaks as desired.

BARBECUE:

  1. Preheat barbecue on high 10 to 15 minutes. 
  2. Sear steaks 1 minute per side. 
  3. Turn heat to medium-high. 
  4. Grill with lid closed, 2 to 3 minutes per side for medium-rare.

OVEN:

  1. Preheat oven broiler on high. 
  2. Broil 5 to 6 minutes per side for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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