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Cinnamon Bun Pull-Apart Bread
Description
PLU 4583
Ingredients
Ingredients
Cinnamon bun pull-apart bread:Enriched wheat flour, Sugars (brown sugar, sugar), Water, Margarine (soybean oil, modified palm oil, palm oil, soy lecithin, beta-carotene), Butter, Liquid whole egg, Yeast, Canola Oil, Salt, Cinnamon, Mono- and diglycerides, Flavour, stearoyl-2-lactylate, Soy oil, Beta-carotene, Amylase, Protease, Ascorbic acid, Xylanase, Inactive yeast. Icing: Sugars (sugar, maltodextrin, dextrose), Margarine (palm oil, water, salt, vegetable mono- and diglycerides, flavour, citric acid, beta-carotene, vitamin A palmitate), Cream cheese (milk, cream, salt, carob bean gum, cheese cultures), Water. Contains: Wheat, Egg, Milk, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Cinnamon Bread
Per Per about 4 pieces (56 g)
|
|
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 35 g | |
| Fibre 1 g | 4% |
| Sugars 15 g | 15% |
| Protein 4 g | |
| Cholesterol 15 mg | 5% |
| Sodium 150 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 40 mg | 3% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Icing
Per Per 2 tbsp (35 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 24 g | |
| Fibre 0 g | 0% |
| Sugars 22 g | 22% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 60 mg | 3% |
| Potassium 10 mg | 0% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT exceed 390°F (200°C).
- Do NOT place close to oven heat element.
- Do NOT re-use tray.
MICROWAVE (1000 WATTS):
- Place tray on a microwave-safe plate and position in centre of microwave
- Heat on high 2 1/2 minutes, or until warm.
- Let stand 2 minutes.
- Drizzle with icing and serve.
OVEN:
- Preheat oven to 350°F (175°C).
- Position tray on baking sheet and position in centre of oven.
- Bake 12 minutes, or to desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 2 minutes. Drizzle with icing and serve.
ICING:
- Place icing packet in warm water for 2 to 3 minutes, or until pliable.
- Cut corner of icing packet.
- Drizzle desired quantity onto bread.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Cinnamon bun pull-apart bread:Enriched wheat flour, Sugars (brown sugar, sugar), Water, Margarine (soybean oil, modified palm oil, palm oil, soy lecithin, beta-carotene), Butter, Liquid whole egg, Yeast, Canola Oil, Salt, Cinnamon, Mono- and diglycerides, Flavour, stearoyl-2-lactylate, Soy oil, Beta-carotene, Amylase, Protease, Ascorbic acid, Xylanase, Inactive yeast. Icing: Sugars (sugar, maltodextrin, dextrose), Margarine (palm oil, water, salt, vegetable mono- and diglycerides, flavour, citric acid, beta-carotene, vitamin A palmitate), Cream cheese (milk, cream, salt, carob bean gum, cheese cultures), Water. Contains: Wheat, Egg, Milk, Soy.
Allergens
Egg, Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Cinnamon Bread
Per Per about 4 pieces (56 g)
|
|
|---|---|
|
Calories 210 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 35 g | |
| Fibre 1 g | 4% |
| Sugars 15 g | 15% |
| Protein 4 g | |
| Cholesterol 15 mg | 5% |
| Sodium 150 mg | 7% |
| Potassium 50 mg | 1% |
| Calcium 40 mg | 3% |
| Iron 1.5 mg | 8% |
| * 5% or less is a little, 15% or more is a lot | |
|
Icing
Per Per 2 tbsp (35 g)
|
|
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 6 g | 8% |
|
Saturated
2.5
g
+ Trans 0.1 g |
13% |
| Carbohydrate 24 g | |
| Fibre 0 g | 0% |
| Sugars 22 g | 22% |
| Protein 0 g | |
| Cholesterol 5 mg | 2% |
| Sodium 60 mg | 3% |
| Potassium 10 mg | 0% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT exceed 390°F (200°C).
- Do NOT place close to oven heat element.
- Do NOT re-use tray.
MICROWAVE (1000 WATTS):
- Place tray on a microwave-safe plate and position in centre of microwave
- Heat on high 2 1/2 minutes, or until warm.
- Let stand 2 minutes.
- Drizzle with icing and serve.
OVEN:
- Preheat oven to 350°F (175°C).
- Position tray on baking sheet and position in centre of oven.
- Bake 12 minutes, or to desired crispness.
- Support base of tray and carefully remove from the oven.
- Let stand 2 minutes. Drizzle with icing and serve.
ICING:
- Place icing packet in warm water for 2 to 3 minutes, or until pliable.
- Cut corner of icing packet.
- Drizzle desired quantity onto bread.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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