Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Desserts
Double Chocolate Fudge Brownie Cake
Description
PLU 4300
Ingredients
Ingredients
Brownie mix (sugar, enriched wheat flour, cocoa powder, canola oil, corn syrup solids, soy flour, salt, enzymes, vanillin, xanthan gum), Water, Liquid whole egg, Sugars (sugar, icing sugar), Canola oil, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), Chocolate coating (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, flavour, natural vanilla extract), Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa, Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/7 cake (80 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 44 g | |
| Fibre 2 g | 7% |
| Sugars 30 g | 30% |
| Protein 4 g | |
| Cholesterol 40 mg | 13% |
| Sodium 290 mg | 13% |
| Potassium 300 mg | 6% |
| Calcium 30 mg | 2% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Brownie mix (sugar, enriched wheat flour, cocoa powder, canola oil, corn syrup solids, soy flour, salt, enzymes, vanillin, xanthan gum), Water, Liquid whole egg, Sugars (sugar, icing sugar), Canola oil, Cream (cream, milk, dextrose, microcrystalline cellulose, locust bean gum, cellulose gum, carrageenan, polysorbate 80), Chocolate coating (sugar, soybean oil, cocoa powder processed with alkali, whole milk powder, modified palm oil, soy lecithin, flavour, natural vanilla extract), Chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa, Soybean oil, and canola oil and palm oil and modified palm oil margarine, Butter, Semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract). Contains: Wheat, Soy, Milk, Egg. May contain: Sulphites, Tree nuts.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1/7 cake (80 g) | |
|---|---|
|
Calories 330 |
% Daily Value* |
| Fat 15 g | 20% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 44 g | |
| Fibre 2 g | 7% |
| Sugars 30 g | 30% |
| Protein 4 g | |
| Cholesterol 40 mg | 13% |
| Sodium 290 mg | 13% |
| Potassium 300 mg | 6% |
| Calcium 30 mg | 2% |
| Iron 4 mg | 22% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Thaw for 1 to 2 hours in refrigerator. Do not thaw at room temperature or in microwave.
- For optimal results, slice portions while still partially frozen.
- For a softer bite, remove cake from refrigerator 30 minutes prior to serving.
Store unused portions in refrigerator for a maximum of 5 days.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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