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Butcher
Fall Off the Bone® Sweet Teriyaki Heat Back Ribs
Description
PLU 4642
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, honey), Water, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Soy sauce (water, soybeans, wheat, salt), Vinegar, Modified corn starch, Spices, Butter, Canola oil, Dehydrated garlic, Dehydrated onions, Sodium benzoate, Soy lecithin, Xanthan gum, Spice extracts, Habanero chile powder, Flavour. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 1/5 of rack (140 g) | |
---|---|
Calories 290 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
6
g
+ Trans 0 g |
30% |
Carbohydrate 19 g | |
Fibre 1 g | 4% |
Sugars 16 g | 16% |
Protein 19 g | |
Cholesterol 85 mg | 28% |
Sodium 460 mg | 20% |
Potassium 300 mg | 6% |
Calcium 30 mg | 2% |
Iron 1.5 mg | 8% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs, in package, in refrigerator for 24 hours.
- Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours. Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes.
- Turn once. Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Pork, Sugars (sugar, glucose, honey), Water, Cayenne pepper sauce (cayenne red peppers, vinegar, water, salt, garlic powder), Soy sauce (water, soybeans, wheat, salt), Vinegar, Modified corn starch, Spices, Butter, Canola oil, Dehydrated garlic, Dehydrated onions, Sodium benzoate, Soy lecithin, Xanthan gum, Spice extracts, Habanero chile powder, Flavour. Contains: Milk, Soy, Wheat.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 1/5 of rack (140 g) | |
---|---|
Calories 290 |
% Daily Value* |
Fat 15 g | 20% |
Saturated
6
g
+ Trans 0 g |
30% |
Carbohydrate 19 g | |
Fibre 1 g | 4% |
Sugars 16 g | 16% |
Protein 19 g | |
Cholesterol 85 mg | 28% |
Sodium 460 mg | 20% |
Potassium 300 mg | 6% |
Calcium 30 mg | 2% |
Iron 1.5 mg | 8% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw ribs, in package, in refrigerator for 24 hours.
- Alternatively, thaw ribs in cold water for 1 to 1 1/2 hours. Remove all packaging prior to heating.
- Reserve any sauce to use for basting, as desired.
OVEN:
- Preheat oven to 425°F (220°C).
- Place ribs, coated in sauce, on foil-lined baking sheet and position in centre of oven.
- Heat 20 to 25 minutes.
- Turn once. Baste with remaining sauce, as desired.
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.