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Bakery
Garlic Bread with Cheese
Description
The cheese you've been waiting for. A ready-to-bake, French-style baguette sliced lengthwise is slathered with savoury garlic spread, waiting to be sprinkled with a shredded blend of cheddar and part skim mozzarella cheeses. Makes a perfect appetizer or side dish to pasta or at a potluck.
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Garlic Bread with Cheese
This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Garlic Bread with Cheese
PLU 543
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2 lb
Ingredients
Ingredients
Wheat Flour, Water, Shredded Medium Cheddar And Part Skim Mozzarella Cheese Blend (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Colour, Cellulose, Natamycin), Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.
Allergens
Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/8 of loaf (50 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 8 g | 12% |
|
Saturated
3
g
+ Trans 0.1 g |
6% |
| Carbohydrate 15 g | |
| Fibre 1 g | 4% |
| Sugars 1 g | |
| Protein 5 g | |
| Cholesterol 5 mg | 2% |
| Sodium 260 mg | 11% |
| Calcium | 6% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
COOK FROM FROZEN.
Remove all packaging.
OVEN: (for best results)
- Preheat oven to 350°F (175°C). Set aside cheese pouch.
- Place loaf on baking sheet and position in centre of oven.
- Bake 14 to 16 minutes, depending on desired crispness.
- Remove from oven, open loaf and sprinkle cheese on open faces.
- Return to oven 5 minutes, or until cheese is melted and bubbling.
- Slice and serve.
MICROWAVE:
Not recommended.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached.Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
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