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Gourmet Stuffed Potatoes
Description
PLU 4288
Ingredients
Ingredients
Potatoes, Sour cream (cream, bacterial culture), Cheddar cheese (milk, bacterial culture, microbial enzymes, annatto), Soybean oil margarine, Water, Bacon, Butter, Salt, Xanthan gum, Dehydrated onions, Dehydrated chives, Spices. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 380 mg | 17% |
| Potassium 650 mg | 14% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE:
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Sour cream (cream, bacterial culture), Cheddar cheese (milk, bacterial culture, microbial enzymes, annatto), Soybean oil margarine, Water, Bacon, Butter, Salt, Xanthan gum, Dehydrated onions, Dehydrated chives, Spices. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 9 g | 12% |
|
Saturated
3.5
g
+ Trans 0.2 g |
19% |
| Carbohydrate 22 g | |
| Fibre 3 g | 11% |
| Sugars 0 g | 0% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 380 mg | 17% |
| Potassium 650 mg | 14% |
| Calcium 75 mg | 6% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE:
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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