Get FREE SAME-DAY DELIVERY on all online orders $75 and more until Feb 28. Appetizers
Korean Appetizer Party Pack
-
Sale
Description
PLU 4582
Ingredients
Ingredients
Spicy shrimp kimchi gyozas: Filling (shrimp [shrimp, salt, phosphate], tofu [soybeans, epsom salt], kimchi [white cabbage, radishes, chili powder, spring onions, carrots, red chili peppers, garlic, ginger, salt], carrots, ear mushrooms, gochujang sauce [water, sugar, soy sauce, soybean paste, modified tapioca starch, spices, rice vinegar, salt, acetic acid, yeast extract, xanthan gum, caramel, paprika], spring onions, corn flour, salt, sugar, vegetable powder [onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin], chili powder), Wrapper (enriched wheat flour, trehalose, water, salt, soybean oil). Spicy seaweed wrapped japchae glass noodles: Filling (japchae noodles, onions, kimchi [white cabbage, radishes, chili powder, spring onions, carrots, red chili peppers, garlic, ginger, salt], carrots, spring onions, soy sauce [water, soybeans, wheat, salt], sesame oil, sugar, vegetable powder [onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin], salt, chili powder, white pepper powder), Batter (water, enriched wheat flour, salt, seaweed, modified tapioca starch, corn flour). Shrimp & vegetable nests: Onions, Batter (water, enriched wheat flour, corn starch, trehalose, modified tapioca starch, vegetable protein, baking powder, mono- and diglycerides, vitamin B2), Salt, Vegetable powder (onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin), Shrimp (shrimp, salt, sodium phosphate), Carrots, Kale. Contain: Shrimp, Wheat, Soy, Sesame.
Allergens
Sesame seeds, Soy, Shellfish, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Spicy Shrimp Kimchi Gyozas
Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 390 mg | 17% |
| Potassium 100 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy Seaweed Wrapped Japchae Glass Noodles
Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 340 mg | 15% |
| Potassium 150 mg | 3% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp & Vegetable Nests
Per 3 pieces (78 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 17 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 4 g | |
| Cholesterol 20 mg | 7% |
| Sodium 280 mg | 12% |
| Potassium 100 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 12 to 13 minutes, or until golden brown.
ATTENTION: Keep a close eye, shrimp nests may be done first. - Let stand 2 minutes before serving.
AIR FRYER:
- Preheat air fryer to 390°F (200°C).
- Spread pieces in single layer in air fryer basket.
- Cook 5 to 6 minutes, or until golden brown.
ATTENTION: Keep a close eye, shrimp nests may be done first. - Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Spicy shrimp kimchi gyozas: Filling (shrimp [shrimp, salt, phosphate], tofu [soybeans, epsom salt], kimchi [white cabbage, radishes, chili powder, spring onions, carrots, red chili peppers, garlic, ginger, salt], carrots, ear mushrooms, gochujang sauce [water, sugar, soy sauce, soybean paste, modified tapioca starch, spices, rice vinegar, salt, acetic acid, yeast extract, xanthan gum, caramel, paprika], spring onions, corn flour, salt, sugar, vegetable powder [onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin], chili powder), Wrapper (enriched wheat flour, trehalose, water, salt, soybean oil). Spicy seaweed wrapped japchae glass noodles: Filling (japchae noodles, onions, kimchi [white cabbage, radishes, chili powder, spring onions, carrots, red chili peppers, garlic, ginger, salt], carrots, spring onions, soy sauce [water, soybeans, wheat, salt], sesame oil, sugar, vegetable powder [onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin], salt, chili powder, white pepper powder), Batter (water, enriched wheat flour, salt, seaweed, modified tapioca starch, corn flour). Shrimp & vegetable nests: Onions, Batter (water, enriched wheat flour, corn starch, trehalose, modified tapioca starch, vegetable protein, baking powder, mono- and diglycerides, vitamin B2), Salt, Vegetable powder (onion powder, salt, carrot powder, cabbage powder, spring onion powder, maltodextrin), Shrimp (shrimp, salt, sodium phosphate), Carrots, Kale. Contain: Shrimp, Wheat, Soy, Sesame.
Allergens
Sesame seeds, Soy, Shellfish, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Spicy Shrimp Kimchi Gyozas
Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 6 g | |
| Cholesterol 15 mg | 5% |
| Sodium 390 mg | 17% |
| Potassium 100 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
|
Spicy Seaweed Wrapped Japchae Glass Noodles
Per 4 pieces (80 g)
|
|
|---|---|
|
Calories 160 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 20 g | |
| Fibre 2 g | 7% |
| Sugars 2 g | 2% |
| Protein 3 g | |
| Cholesterol 0 mg | 0% |
| Sodium 340 mg | 15% |
| Potassium 150 mg | 3% |
| Calcium 20 mg | 2% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
|
Shrimp & Vegetable Nests
Per 3 pieces (78 g)
|
|
|---|---|
|
Calories 170 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 17 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | 3% |
| Protein 4 g | |
| Cholesterol 20 mg | 7% |
| Sodium 280 mg | 12% |
| Potassium 100 mg | 2% |
| Calcium 20 mg | 2% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 400°F (205°C).
- Spread pieces in single layer on baking sheet and position in centre of oven.
- Bake 12 to 13 minutes, or until golden brown.
ATTENTION: Keep a close eye, shrimp nests may be done first. - Let stand 2 minutes before serving.
AIR FRYER:
- Preheat air fryer to 390°F (200°C).
- Spread pieces in single layer in air fryer basket.
- Cook 5 to 6 minutes, or until golden brown.
ATTENTION: Keep a close eye, shrimp nests may be done first. - Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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