Desserts

Lemon Blueberry Cakes

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star star star star star 5.0 out of 5 stars

5.0 out of 5 (5)

270g

2 pieces

10 mins or less

Cooking methods

Microwave

Thaw and Serve

Description

Personal-size bundt cakes made with blueberry jam, lemon zest, Skyr yogurt and buttermilk, and paired with a sweet lemon juice glaze. Simply thaw, ice and serve. Made in Canada.

PLU 4127

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Reviews

5 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Yummy

    These are reallly good! Honestly, such a quick dessert and tastes so yummy

    A F

    Monday, Nov. 15, 2021

  2. star star star star star 5 out of 5 stars

    Delicious

    The cake itself is light and delicious. I used the whole pack of icing but it would have been better with just half packet.. Nice that there are two cakes so next one I'll use less icing.

    sp from Toronto

    Verified Purchaser

    Tuesday, Dec. 14, 2021

  3. star star star star star 5 out of 5 stars

    Delicious!

    I was surprised that these were so good and the glaze (two packages) was not "tart" which I liked. I would not hesitate to serve these to company!

    SM from Saint John

    Friday, Jan. 21, 2022

  4. star star star star star 5 out of 5 stars

    Delicious!

    I was surprised that these were so good and would not hesitate to serve them to company!

    SM from Saint John

    Friday, Jan. 21, 2022

  5. star star star star star 5 out of 5 stars

    Heaven in each bite!!!

    Hands down M&Ms best cake!!

    C E

    Tuesday, Aug. 2, 2022

Ingredients

Ingredients

Lemon Blueberry Cake: Sugar, Wheat Flour, Skyr Yogurt (Pasteurized Skim Milk, Bacterial Culture, Microbial Enzyme, Potassium Sorbate), Canola Oil, Liquid Whole Egg, Buttermilk (Partly Skimmed Milk, Salt, Bacterial Culture), Blueberries, Water, Vegetable Oil Preparation (Soybean Oil, Soy Lecithin, Modified Palm Oil, Monosodium Salts Of Phosphorylated Mono- And Di-Glycerides, Mono- And Diglycerides, Rosemary Extract, Glycerin Fatty Acid Esters, Butter Flavour), Flavours (Milk), Sweetened Lemon (Lemon Peel, Sugar, Lemon Oil), Modified Tapioca Starch, Baking Powder, Modified Corn Starch, Salt, Baking Soda. Lemon Icing: Sugars (Icing Sugar, Sugar, Sweetened Condensed Milk), Water, Soybean Oil, Concentrated Lemon Juice, Salt, Flavour, Polysorbate 60, Tara Gum, Xanthan Gum, Beta Carotene, Titanium Dioxide. May Contain: Almonds, Pecans.

Allergens

Egg, Soy, Treenuts, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 cake with icing (135 g))
Amount % Daily Value*
Calories 440
Fat 15g 20.0%
Saturated 1.5g 8.0%
+ Trans 0.0g
Cholesterol 40mg 13.0%
Sodium 210mg 9.0%
Carbohydrate 69g
Fibre 1g 4.0%
Sugars 51g
Protein 6g
Calcium 4.0%
Iron 7.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

MICROWAVE (1000 WATTS):

  1. Prepare 1 cake at a time. Remove packaging.
  2. Place on a microwave-safe dish.
  3. Heat on HIGH for 25 to 30 seconds or until warm.
  4. Drizzle with icing and serve.

ROOM TEMPERATURE:

  1. Remove packaging. Place on serving plate while frozen.
  2. Thaw at room temperature 1 to 2 hours.
  3. Drizzle with icing and serve.

ICING:

  1. Place icing packet in warm water for 2 to 3 minutes or until pliable.
  2. Cut corner of icing packet.
  3. Drizzle desired quantity onto cake.

NOTE:

Since cooking applicances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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