Desserts

Nanaimo Bars

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850g

Cooking methods

Thaw and Serve

Description

Perfect trio base of graham crumbs, cocoa and coconut squares, topped with sweet vanilla custard and rich chocolatey coating.

PLU 682

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Ingredients

Ingredients

Icing sugar, Margarine (modified palm oil, modified palm kernel oil, canola oil), Graham cracker crumbs (wheat flour, sugar, graham flour, canola oil, table molasses, wheat bran, honey, sodium bicarbonate, salt, ammonium bicarbonate), Chocolatey coating (sugar, modified palm kernel oil and/or modified palm oil, cocoa powder, coconut oil, skim milk powder, soy lecithin, flavour), Sweetened coconut (coconut, icing sugar, water, propylene glycol), Cocoa powder, Corn starch, Water, Flavour, Salt, Annatto. Contains: Milk, Wheat, Soy. May Contain: Egg, Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 bar (53 g)

Calories 270

% Daily Value*
Fat 16 g 21%
Saturated 8 g
+ Trans 0 g
40%
Carbohydrate 30 g
Fibre 2 g 7%
Sugars 22 g 22%
Protein 1 g
Cholesterol 0 mg 0%
Sodium 130 mg 6%
Potassium 125 mg 3%
Calcium 10 mg 1%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING:

  1. Let product sit at room temperature 15 to 20 minutes before cutting.
  2. Hold a long, sharp knife under hot running water for a few seconds, then cut cake into pieces of desired size. Rinse and re-warm knife between cuts, or as needed.
  3. Transfer cut pieces onto dessert dish or platter and allow to thaw thoroughly before serving.
  4. Wrap and return unused portions to freezer while still frozen.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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