Bakery

Pull-apart Potato Buns

View larger image of Pull-apart Potato Buns
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350 g

9 buns

20 mins or less

Cooking methods

Oven

Description

Whether they’re shared in anticipation, the most integral part of any sandwich, or used to scoop up leftover flavour from a dish well-enjoyed, buns are the unsung star of every serving – Which is why we have crafted the most delicious, soft, airy buns imaginable. Scored to simplify pull-apart sharing and fully baked to a golden finish, you can’t go wrong having these irresistible buns on hand.

PLU 4270

Ingredients

Ingredients

Enriched wheat flour, Water, Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Sugar, Yeast, Canola oil, Salt, Wheat gluten, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Soybean oil, Ascorbic acid, Amylase, Xylanase. Contains: Wheat. May contain: Egg, Milk, Soy, Sulphites, Barley, Rye, Oats

Allergens

Egg, Soy, Milk, Gluten, Sulfites

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per Per 1 bun (39 g)

Calories 100

% Daily Value*
Fat 1 g 1%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 19 g
Fibre 1 g 4%
Sugars 2 g 2%
Protein 4 g
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, except tray.

WARNING:

  1. Do NOT exceed 400°F (205°C). 
  2. Do NOT place close to oven heat element. 
  3. Do NOT re-use tray.

OVEN:

  1. Preheat oven to 350°F (175°C). 
  2. Position tray in the centre of preheated oven. 
  3. Bake 14 to 16 minutes, or to desired crispness. 
  4. Support base of tray and carefully remove from the oven. 
  5. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Enriched wheat flour, Water, Potato flakes (potatoes, mono- and diglycerides, sodium acid pyrophosphate, citric acid), Sugar, Yeast, Canola oil, Salt, Wheat gluten, Diacetyl tartaric acid esters of mono- and diglycerides, Calcium carbonate, Soybean oil, Ascorbic acid, Amylase, Xylanase. Contains: Wheat. May contain: Egg, Milk, Soy, Sulphites, Barley, Rye, Oats

Allergens

Egg, Soy, Milk, Gluten, Sulfites

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per Per 1 bun (39 g)

Calories 100

% Daily Value*
Fat 1 g 1%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 19 g
Fibre 1 g 4%
Sugars 2 g 2%
Protein 4 g
Cholesterol 0 mg 0%
Sodium 190 mg 8%
Potassium 75 mg 2%
Calcium 10 mg 1%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging, except tray.

WARNING:

  1. Do NOT exceed 400°F (205°C). 
  2. Do NOT place close to oven heat element. 
  3. Do NOT re-use tray.

OVEN:

  1. Preheat oven to 350°F (175°C). 
  2. Position tray in the centre of preheated oven. 
  3. Bake 14 to 16 minutes, or to desired crispness. 
  4. Support base of tray and carefully remove from the oven. 
  5. Let stand 2 minutes before serving.

MICROWAVE:

Not recommended.

NOTE:

Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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