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Butcher
Smoked Beef Brisket in BBQ Sauce
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New
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Sale
Description
Experience all the flavour of naturally smoked beef without any of the work. Our seasoned beef brisket is thinly sliced to create a tender cut and served in delicious BBQ sauce. Easily prepared in the oven or microwave, this enticing entree is sure to satisfy.
PLU 4353
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 5 pieces (140 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
5
g
+ Trans 0.4 g |
27% |
| Carbohydrate 11 g | |
| Fibre 1 g | 4% |
| Sugars 9 g | 9% |
| Protein 24 g | |
| Cholesterol 80 mg | 27% |
| Sodium 700 mg | 30% |
| Potassium 600 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
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Sale
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Best Seller
-
2 lb
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 5 pieces (140 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
5
g
+ Trans 0.4 g |
27% |
| Carbohydrate 11 g | |
| Fibre 1 g | 4% |
| Sugars 9 g | 9% |
| Protein 24 g | |
| Cholesterol 80 mg | 27% |
| Sodium 700 mg | 30% |
| Potassium 600 mg | 13% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Best Seller
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