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Butcher
Smoked Beef Brisket in BBQ Sauce
Description
PLU 4353
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 5 pieces (140 g) | |
---|---|
Calories 260 |
% Daily Value* |
Fat 13 g | 17% |
Saturated
5
g
+ Trans 0.4 g |
27% |
Carbohydrate 11 g | |
Fibre 1 g | 4% |
Sugars 9 g | 9% |
Protein 24 g | |
Cholesterol 80 mg | 27% |
Sodium 700 mg | 30% |
Potassium 600 mg | 13% |
Calcium 10 mg | 1% |
Iron 2.5 mg | 14% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Smoked beef brisket (beef, water, sugars [glucose solids, sugar], salt, hydrolyzed soy protein, hydrolyzed corn protein, potassium chloride, sodium phosphate, spices, flavour, sodium erythorbate, dehydrated onions, dehydrated garlic, sodium nitrite, herbs, smoke), BBQ sauce (sugars [sugar, glucose, blackstrap molasses, concentrated passion fruit juice], water, tomato paste, white vinegar, modified corn starch, salt, maltodextrin, flavour, canola oil, spices, dehydrated garlic, dehydrated onions, concentrated lemon juice, hydrolyzed soy protein, mustard, citric acid, xanthan gum, tamarind extract, spice extract, caramel). Contains: Soy, Mustard.
Allergens
Soy, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per Per 5 pieces (140 g) | |
---|---|
Calories 260 |
% Daily Value* |
Fat 13 g | 17% |
Saturated
5
g
+ Trans 0.4 g |
27% |
Carbohydrate 11 g | |
Fibre 1 g | 4% |
Sugars 9 g | 9% |
Protein 24 g | |
Cholesterol 80 mg | 27% |
Sodium 700 mg | 30% |
Potassium 600 mg | 13% |
Calcium 10 mg | 1% |
Iron 2.5 mg | 14% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw product in packaging in refrigerator for 24 hours.
- Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.
OVEN:
- Preheat oven to 375°F (190°C).
- Place brisket and sauce in a covered oven-proof dish.
- Heat 30 to 35 minutes or until thoroughly heated.
- Serve.
MICROWAVE (1000 WATTS):
- Place brisket and sauce in a deep microwave-safe dish.
- Cover. Heat on high for 5 minutes or until thoroughly heated.
- Let stand 2 minutes.
- Serve.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.