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TOO TALL® Country Harvest Carrot Cake
Description
PLU 4385
Ingredients
Ingredients
Sugars (sugar, fondant [sugar, corn syrup, water], glucose), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Liquid whole egg, Buttermilk (partly skimmed milk, salt, bacterial culture), Enriched wheat flour, Carrots, Whole wheat flour, Canola oil, Margarine (modified palm oil, modified palm kernel oil, canola oil),Sweetened pineapple (pineapple, sugar), Sweetened dried cranberries (cranberries, sugar, sunflower oil), Walnuts, Modified corn starch, Shortening (canola oil, modified palm oil, modified palm kernel oil), Baking soda, Dried egg white (dried egg white, citric acid, yeast), Acacia gum and xanthan gum blend, Spices, Salt, Glycerin, Natural flavour, Citric acid, Water, Xanthan gum. Contains: Milk, Wheat, Egg, Soy, Walnuts. May contain: Peanuts, Other tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/11 of cake (82 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 40 g | |
| Fibre 1 g | 4% |
| Sugars 25 g | 25% |
| Protein 3 g | |
| Cholesterol 35 mg | 12% |
| Sodium 260 mg | 11% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Sugars (sugar, fondant [sugar, corn syrup, water], glucose), Cream cheese spread (milk ingredients, salt, guar gum, carob bean gum, bacterial culture), Liquid whole egg, Buttermilk (partly skimmed milk, salt, bacterial culture), Enriched wheat flour, Carrots, Whole wheat flour, Canola oil, Margarine (modified palm oil, modified palm kernel oil, canola oil),Sweetened pineapple (pineapple, sugar), Sweetened dried cranberries (cranberries, sugar, sunflower oil), Walnuts, Modified corn starch, Shortening (canola oil, modified palm oil, modified palm kernel oil), Baking soda, Dried egg white (dried egg white, citric acid, yeast), Acacia gum and xanthan gum blend, Spices, Salt, Glycerin, Natural flavour, Citric acid, Water, Xanthan gum. Contains: Milk, Wheat, Egg, Soy, Walnuts. May contain: Peanuts, Other tree nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/11 of cake (82 g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 13 g | 17% |
|
Saturated
4
g
+ Trans 0.2 g |
21% |
| Carbohydrate 40 g | |
| Fibre 1 g | 4% |
| Sugars 25 g | 25% |
| Protein 3 g | |
| Cholesterol 35 mg | 12% |
| Sodium 260 mg | 11% |
| Potassium 100 mg | 3% |
| Calcium 40 mg | 3% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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