Desserts
TOO TALL® Orange and Cream Cake
1kg
Cooking methods
Thaw and Serve
Description
PLU 664
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Reviews
7 reviews
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Yummiest cake ever!! This is all my son ever wa...
Yummiest cake ever!! This is all my son ever wants for his birthday cake 🙂
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ACTUALLY A 6-STAR
Even though chocolate is great, this orange cream cake is greater...YUMMY..
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Orange too tall cake
Very lovely flavour Just the right amount of sweetness
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Délicieux
Délicieux
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Delicious
Delicious
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Good cake
Lovely cake, you can taste the orange well. Light and fluffy and creamy :)
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Orange flavour maybe a bit too strong.
Orange flavour maybe a bit too strong.
Ingredients
Ingredients
Orange Filling (Sugar, Frozen Whole Eggs, Water, Palm, Soybean And Modified Palm Oil Shortening, Concentrated Orange Juice, Concentrated Lemon Juice, Modified Corn Starch, Vanilla Flavour, Colour, Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Sugar, Wheat Flour, Water, Liquid Whole Eggs, Canola Oil, Icing Sugar (Sugar, Corn Starch), White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Soy Lecithin, Natural Vanilla Flavour), Milk Ingredients, Baking Powder, Modified Corn Starch, Salt, Sodium Phosphate, Sodium Alginate, Natural Vanilla Flavour, Colour. May Contain: Peanuts, Tree Nuts, Sulphites.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (1 1/2” slice or 1/8 of cake (125 g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 400 | |
| Fat 21g | 32.0% |
| Saturated 9.0g | 46.0% |
| + Trans 0.2g | |
| Cholesterol 105mg | 35.0% |
| Sodium 270mg | 11.0% |
| Carbohydrate 47g | 16.0% |
| Fibre 1g | 4.0% |
| Sugars 37g | |
| Protein 5g | |
| Vitamin A | 15.0% |
| Vitamin C | 10.0% |
| Calcium | 6.0% |
| Iron | 8.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING:
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
