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Veggie Burger
-
New
Description
PLU 5120
Ingredients
Ingredients
Water, Soy protein concentrate, Seasoning (soy protein, yeast extract, dried onions, methylcellulose, wheat gluten, dried garlic, sugar, spices, torula yeast, salt, caramel, natural flavour, sodium phosphate, hydrolyzed soy protein, sesame seed oil), Canola oil, Ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices). Contains: Soy, Wheat, Sesame.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (113 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 12 g | |
| Fibre 5 g | 18% |
| Sugars 3 g | 3% |
| Protein 20 g | |
| Cholesterol 0 mg | 0% |
| Sodium 400 mg | 17% |
| Potassium 600 mg | 18% |
| Calcium 100 mg | 8% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat a lightly greased fry pan to medium-high.
- Place burgers in fry pan.
- Fry burgers 4 to 5 minutes per side, or until thoroughly cooked.
AIR FRYER:
- Preheat air fryer to 400°F (200°C).
- Place burgers in air fryer.
- Air fry burgers 4 to 5 minutes per side, or until thoroughly cooked.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Water, Soy protein concentrate, Seasoning (soy protein, yeast extract, dried onions, methylcellulose, wheat gluten, dried garlic, sugar, spices, torula yeast, salt, caramel, natural flavour, sodium phosphate, hydrolyzed soy protein, sesame seed oil), Canola oil, Ketchup (tomato paste, liquid sugar, white vinegar, salt, onion powder, spices). Contains: Soy, Wheat, Sesame.
Allergens
Sesame seeds, Soy, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (113 g) | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 7 g | 9% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 12 g | |
| Fibre 5 g | 18% |
| Sugars 3 g | 3% |
| Protein 20 g | |
| Cholesterol 0 mg | 0% |
| Sodium 400 mg | 17% |
| Potassium 600 mg | 18% |
| Calcium 100 mg | 8% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat a lightly greased fry pan to medium-high.
- Place burgers in fry pan.
- Fry burgers 4 to 5 minutes per side, or until thoroughly cooked.
AIR FRYER:
- Preheat air fryer to 400°F (200°C).
- Place burgers in air fryer.
- Air fry burgers 4 to 5 minutes per side, or until thoroughly cooked.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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