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Prepared Meals
Chicken Stir Fry Kit
Description
PLU 255
Ingredients
Ingredients
Cooked seasoned chicken strips (chicken, water, modified corn starch, salt, sodium phosphate, sugars [dextrose, sugar, maltodextrin], chicken powder, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spices, garlic extract), Vegetables (peas, broccoli, mushrooms, red bell peppers, water chestnuts, onions, carrots), Sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, mirin [sake {water, rice, koji}, high fructose corn syrup, sugar, salt, water, yeast extract], modified corn starch, lactic acid, garlic powder, spices). Contains: Wheat, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 2 cups (300 g) | |
---|---|
Calories 320 |
% Daily Value* |
Fat 11 g | 15% |
Saturated
3.5
g
+ Trans 0 g |
18% |
Carbohydrate 26 g | |
Fibre 3 g | 11% |
Sugars 17 g | 17% |
Protein 30 g | |
Cholesterol 125 mg | 42% |
Sodium 970 mg | 42% |
Potassium 650 mg | 14% |
Calcium 50 mg | 4% |
Iron 3 mg | 17% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
- Add vegetables. Heat 6 to 7 minutes.
- In last few minutes of heating, add sauce and mix thoroughly.
- Serve over bed of rice or noodles.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Others also bought
Ingredients
Ingredients
Cooked seasoned chicken strips (chicken, water, modified corn starch, salt, sodium phosphate, sugars [dextrose, sugar, maltodextrin], chicken powder, chicken fat, hydrolyzed corn protein, disodium inosinate, disodium guanylate, spices, garlic extract), Vegetables (peas, broccoli, mushrooms, red bell peppers, water chestnuts, onions, carrots), Sauce (soy sauce [water, wheat, soybeans, salt, alcohol, vinegar], sugar, mirin [sake {water, rice, koji}, high fructose corn syrup, sugar, salt, water, yeast extract], modified corn starch, lactic acid, garlic powder, spices). Contains: Wheat, Soy.
Allergens
Soy, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per 2 cups (300 g) | |
---|---|
Calories 320 |
% Daily Value* |
Fat 11 g | 15% |
Saturated
3.5
g
+ Trans 0 g |
18% |
Carbohydrate 26 g | |
Fibre 3 g | 11% |
Sugars 17 g | 17% |
Protein 30 g | |
Cholesterol 125 mg | 42% |
Sodium 970 mg | 42% |
Potassium 650 mg | 14% |
Calcium 50 mg | 4% |
Iron 3 mg | 17% |
* 5% or less is a little, 15% or more is a lot |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat non-stick fry pan to medium-high.
- Lightly grease pan. Add chicken.
- Fry 6 to 7 minutes, stirring frequently until chicken is thoroughly heated.
- Add vegetables. Heat 6 to 7 minutes.
- In last few minutes of heating, add sauce and mix thoroughly.
- Serve over bed of rice or noodles.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.