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Single Serve
Three Cheese Quiche
Description
A flaky pastry shell filled with a creamy blend of swiss, cheddar and mozzarella cheeses.
PLU 4531
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Ingredients
Ingredients
Filling: Milk, Liquid Whole Egg, Onions, Swiss Cheese (Partly Skimmed Milk, Salt, Bacterial Culture, Microbial Enzymes, Calcium Chloride, Propionic Culture), Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes, Colour), Mozzarella Cheese (Milk, Modified Milk Ingredients, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzymes), Modified Corn Starch, Salt, Chives, Onion Powder, Garlic Powder, Yeast, Flavour (Yeast Extract, Salt, Natural Flavour). Pastry: Wheat Flour, Modified Palm Oil, Canola Oil And Palm Oil Shortening, Water, Canola Oil, Yeast, Salt, Dextrose, Enzymes (Wheat).
Allergens
Egg, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 quiche (170 g) | |
|---|---|
|
Calories 470 |
% Daily Value* |
| Fat 30 g | 46% |
|
Saturated
13
g
+ Trans 0.5 g |
68% |
| Carbohydrate 30 g | |
| Fibre 1 g | 4% |
| Sugars 3 g | |
| Protein 19 g | |
| Cholesterol 200 mg | 67% |
| Sodium 660 mg | 28% |
| Calcium | 25% |
| Iron | 15% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
Remove all packaging, including tray.
OVEN (for flakier crust):
- Preheat oven to 400°F (205°C).
- Place quiche on baking sheet and position in centre of oven.
- Cook 21 to 23 minutes.
- Let stand 1 minute before serving.
MICROWAVE (1000 WATTS) (for softer pastry):
- Place quiche on microwave-safe plate lined with paper towel.
- Heat on high 3 to 3 1/2 minutes.
- Let stand 1 minute before serving.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
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3 lb
